A JIANG SHI KINMEN BEEF JERKY – BRAND STORY
The brand that a daughter founded to commemorate and inherit her father's insistence on cuisine.
TASTE AND FLAVOR
Going to the restaurant my parents ran and helped since school time no matter class or holiday, I used to see my father’s back sweating all over to serve the customers busily. It represented the taste and flavor of devotion to me and lingered in my memory that I never forgot.
HERITAGE
Inheriting the three insistences on cuisine – circumspection, attentiveness and sincerity. A JIANG SHI KINMEN BEEF JERKY is produced in Kinmen, Taiwan. Locally and seals the special aroma of the beef with cut, cook, fry, bake and all other complicated manual procedures. Distinguishing from the dry taste of other brands, A JIANG SHI KINMEN BEEF JERKY is moister and juicier, allowing you to taste the original beef flavor.