The International Snack Fair Taiwan (ISF) continues good relations with the Agricultural Science and Technology Research Institute (ATRI). This year, ATRI will organize a group of new agricultural and food industry exhibitors that will showcase the strengths of the Taiwan agriculture industry. With the goal to actively promote the high value of agricultural products, and help the industry and its owners to move forward bravely in the face of the adversity of the epidemic ATRI has selected ISF as the suitable candidate. In addition to assisting the industry in obtaining resources for production and manufacturing, ATRI helps related businesses in matching funds and partners, opening up channels, and actively keeping close contact with end-users.
To strengthen the commercialization and industrialization of agricultural research results, the Council of Agriculture (COA) completed the preparatory works and established Agricultural Technology Research Institute (ATRI) on January 1, 2014. The Department of Animal Technology Research Center, Department of Plant Technology Research Center, Department of Aquatic Technology Research Center, Business Promotion Center and Agricultural Policy Research Center are all under ATRI.
The companies invited by ATRI this year to exhibit at ISF are Xuyang Farm Company, Fulong Farming Management Co. Ltd, Yueta Agricultural Biotechnology Inc., Openmind International Co., Ltd, Lyu Yuan Pasture Co. Ltd. and PT Yongxin Co-op. These companies specialize in the research and development and production of certified organic products to promote healthy living.
Local produce such as mangos, pineapples, dragon fruits, roselle, bananas, lemons, and many more as the main ingredients for their products, these companies aim to introduce the strength of farms in Taiwan in producing fresh and high-quality products. Various production methods such as agricultural product processing (low-temperature drying), enhance the value of local agricultural products and promote the sale of special agricultural products. To strengthen food safety and improve product quality, their processing plants have obtained factory registration and passed ISO22000 and HACCP international food safety verifications. For the sake of the environment, many of them also adopt good farming practices. Including the development of fish Vegetable symbiosis and non-toxic farming methods to promote environmentally friendly and ecological farming.
Make sure to see all the newest innovations and trends in the Taiwan snack and agricultural industry all at ISF 2022. Taiwan's leading trade fair for confectionery and snacks offers inspiration and innovation, exciting networking possibilities, top-class exhibitors, and competent visitors. ISF will be held in parallel to the 11-year-running Wine and Gourmet Taipei ensuring a wide variety of products to be showcased at the Taipei World Trade Center Hall 1. Be there to be in the know for the snack and wine industries.
Kaigo – trade show and exhibition expert: Founded in 1978, KAIGO is the pioneer in Taiwan's exhibition industry and is now the key player in the market. For years, KAIGO has acted as a trade show and conference organizer, representing Messe Duesseldorf and BVV(Trade Fairs Brno) in Taiwan. Other events organized by Kaigo include Taiwan Hardware Show, International Metal Technology, and Wine and Gourmet Taipei. By organizing group participations all over the world and hosting local exhibitions, Kaigo is able to offer its customers bespoke events and leading regional trade fairs in a variety of markets, thus creating the foundation for sustainable international business.
Further information: https://en.snackfair.com.tw/
Information regarding ATRI: https://www.atri.org.tw/establishment
ISF on social media:
Facebook: https://www.facebook.com/snackfair/
Contact us:
Richard Keim
Project Manager
Kaigo Co., Ltd
8F -3, No. 9, Dehuei Street, Taipei,
10461, Taiwan
Tel.: +886-2-2595-4212
E-Mail: richardkeim@kaigo.com.tw